OUR APPROACH

The menus below highlight the freshest ingredients and are designed to connect you to the natural bounty surrounding us. These menus are suggestions and all are fully customizable. We look forward to speaking with you to personalize the options to meet your vision and price point. Our goal is to ensure that your dining experience fits your preferences. Your bespoke menu selection is sure to be a memorable culinary experience for you and your guests.

 

SUMMER SAMPLE MENUS

One dinner menu is selected for your entire group for the evenings you wish to dine in-house. All dietary restrictions and preferences are accommodated. While prices are exclusive of gratuity and taxes, we encompass all prep and event labor, as well as food costs into the price of the menu, leaving you to relax, host, and enjoy your meal. 

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ROCKY MOUNTAIN ELK TENDERLOIN

WATERMELON GAZPACHO

Spiced Pepita, Tomato, English Cucumber, Nasturtium Flowers

Fresh Strawberry, Birdseed Bread


CAST IRON BEET SALAD

Smashed & Roasted Cast Iron Seared Local Beets 

Fresh Olive Oil, Buena Vista Goat Cheese, Roasted Garlic Confit

Red Wine Vinegar Marinated Beet Greens

Lemon Supreme, Sunflower Seeds


ROCKY MOUNTAIN ELK TENDERLOIN

Roasted Garlic & Rosemary Crust, Candied Heirloom Carrots

Summer Squash Gratin, Blackberry Balsamic Gastrique


STONEFRUIT CRÈME BRULEE

Burnt Sugar, Fresh Berries

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GRILLED CHERRY BOURBON SHORT RIBS

GRILLED APRICOT SALAD 

Crispy Prosciutto, Local Greens, Candied Pecans

Fresh Burrata Mozzarella, Sliced Radish


GRILLED CHERRY BOURBON SHORT RIBS

Local Mill Creek Beef, Paonia Cherry & Makers Mark Bourbon Demi

Plancha Smashed Potatoes, Grilled Marinated Artichoke Hearts

 Fresh Herbs, & Pickled Onion Braising Reduction

Charred Scallion Salsa


“STRAWBERRY SHORTCAKE”

Balsamic Macerated Strawberries, Whipped Cream, Almond Extract

Pavlova Meringue, Toasted Almonds

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BROWN BUTTER DAYBOAT SCALLOPS

ROASTED HEIRLOOM CARROT SALAD

Grilled Radish, Burnt Broccolini Tops, Red Onion

Butternut Squash Puree, Crème Fraîche, Toasted Squash Seeds

Local Greens


BROWN BUTTER DAY BOAT SCALLOPS 

Sauteed Market Greens with Garlic, Snap Peas, 

Wild Rice Pilaf, English Pea & Mint Velouté


GRILLED PAONIA PEACHES WITH MASCARPONE

Fig Preserves, Mint & Lemon, Medjool Dates, Amaretto Caramel 

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GRILLED WHOLE COLORADO RAINBOW TROUT

WATERMELON AND AVOCADO PANZANELLA

Compressed Melon, Fresh Herbs, Grilled Baguette, Citrus Supreme

Local Greens, Peach Balsamic, Lime Avocado, Olathe Sweet Corn


GRILLED WHOLE COLORADO RAINBOW TROUT 

Stuffed with Asparagus, Capers, Lemon, Herbs, Cremini Mushroom

Braised White Bean Cassoulet, Frissae, Citrus Thyme Beurre Blanc


SWEET CORN PANNA COTTA

Caramel Corn & Chili Dust

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BUTTERMILK SOUS VIDE CHICKEN

BEET AND ORANGE SALAD

Arugula, Marinated Olive Oil Feta, Shaved Red Onion

Grilled Local Beets, Blood Orange, Fresh Thyme

Lemon, Candied Walnuts


BUTTERMILK SOUS VIDE CHICKEN

Cast Iron Finished Organic Buttermilk & Tabasco Brined Boulder Chicken Breast

Malt Vinegar Crispy Brussels with Candied Nuts

Parmesan, Olathe Creamed Sweet Corn, Grilled Scallion


CHOCOLATE BUCKWHEAT SOUFFLE

Fresh Berries & Chocolate Sauce

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ROASTED GARLIC COLORADO LAMB

GRILLED ARTICHOKE HEART SALAD

Local Arugula, Radicchio, Lemon Supreme, Toasted Almond

Crispy Chickpeas, Cotija Cheese & Avocado


ROASTED GARLIC COLORADO LAMB 

Loin Medallions, Caramelized Parsnip Puree, Blackened Cauliflower

Burnt Tomato Chutney, Grilled Lemon, Fresh Mint


FLOURLESS CHOCOLATE TORTE

Chocolate Mousse, Dark Chocolate Tuille

Fresh Raspberries, Cocoa Powder

 

EVENT SAMPLE MENUS

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APPETIZERS

CHICKEN AND WAFFLE SKEWERS

Organic Fried Chicken, Buckwheat Waffle Bites, Spicy Local Honey


ELK, BUFFALO, OR VENISON MEATBALLS

Your Choice of Game, Cherry Bourbon Demi-Glace


ZUCCHINI AND ONION BHAJI WITH CILANTRO MINT CREMA

Fresh Julienne Squash, Chickpea Batter


STRAWBERRY BRUSCHETTA CROSTINI

Balsamic Macerated Strawberries, Cherry Heirloom Tomatoes, Mountain Oven Crostini


SMOKED TROUT BOURSIN STUFFED CREMINI MUSHROOMS 

Herbed Buena Vista Goat Cheese


BEEF TARTARE CROSTINI

Local Mill Creek Beef Tenderloin, Caper & Kalamata Tapenade

Extra Fine Parmesan Reggiano, Mountain Oven Crostini


TUNA TOSTADA

Grade #1 Ahi Yellowtail Tuna, Tamari Honey

Smashed Avocado, Sesame, Spring Onion, Mini Corn Tostada


BLACKBERRY AND GOAT CHEESE FLATBREAD

Roasted Fennel, Arugula, Lemon Zest, Naan Flatbread


CHARCUTERIE BOARD

Variety of Cured Meats & Local Cheeses

Olives, Pickles, Capers, Artichoke Hearts, Fresh Fruit, Dried Fruit, Candied Nuts, Crackers, Etc…


PORK TENDERLOIN DOUGHNUT SLIDERS

Coffee Rubbed Thin-Sliced Pork in a Mini Glazed Doughnut Hole Bun

Served On Bamboo Skewers


BLUE CRAB CAKES 

Panko Lump Crab, Sriracha Remoulade

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MAINS

GRILLED CHERRY BOURBON SHORTRIBS

Grilled then Slow-Braised Mill Creek Beef 


SMOKED WHOLE SIDE WILD CAUGHT SALMON WITH A BUTTERMILK WATERCRESS DRESSING

Tamari, Ginger, Honey & Garlic


FLANK STEAK A LA PARILLA

Burnt Carrot Top Chimichurri


16 HR BRISKET

Beef Brisket Smoked then Slow Cooked 


HARISSA GRILLED ORGANIC CHICKEN

with Olives, Herbs & Blood Orange Supreme


COLORADO ELK LOIN 

Herb & Roasted Garlic Crust with Blackberry Demi-Glace


LEMON-THYME ROASTED CHICKEN

Brûléed Lemon, Blistered Cherry Tomatoes, Herbs De Provence


SLIDERS- BUFFET, APP, OR LATE-NIGHT SNACK

Beef, Buffalo, or Elk, Caramelized Onion and Fig Jam

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SIDES

ELOTE CORN RIBS

Corn on the Cob Sliced Long Way

Roasted Garlic Aioli, Paprika, Parmesan & Fresh Herbs


WATERMELON AND FETA SALAD

Compressed Melon, Local Greens, Corn, Cherry Tomatoes & Feta Cheese


CAPRESE PASTA SALAD 

Heirloom Cherry Tomatoes, Basil, Mozzarella Balls, Olive Oil, Balsamic Glaze

Cavatelli Pasta, Arugula


PANZANELLA SALAD 

Charred Corn, Radish, Beefsteak Heirloom Tomato Wedges

Prosciutto-Wrapped Grilled Stone Fruit

Paonia Peach Balsamic Glaze, Local Greens, Torn Mountain Oven Baguette, Cotija Cheese


FARMERS MARKET GRILLED VEGGIE PLATTER

Carrots, Cipollini Onions, Mushrooms, Asparagus, Peppers, Squash

Red Wine Chimichurri & Toasted Squash Seeds


DUCK FAT SMASHED FINGERLING POTATOES 

Black Walnut Pesto & Parmesan Cheese


GRILLED POTATO “SALAD”

Grilled Fingerling Potatoes, Grilled Haricot Verts, Grilled Radish, Smoked Cherry Tomatoes

Arugula, Sherry Shallot Vinaigrette, Lemon Zest


CHARRED BOK CHOY FARRO RISOTTO

Toasted Faro cooked in White Wine, Parmesan, Chopped Bok Choy

Splash Of Sherry Vinegar


CARAMELIZED PARSNIP PUREE

Pureed Parsnips, Finished with Lemon Olive Oil & Fresh Herbs


LOADED MAC ‘N CHEESE 

Smoked Gouda & Brie Cheese Sauce

Crispy Bacon, Green Chilis, And Scallion

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LATE NIGHT

ELK SLIDERS 

Caramelized Onion, Blue Cheese, Fig Jam, Arugula


SHORT RIB AND ROASTED POBLANO QUESADILLAS

Oaxaca Cheese, Caramelized Onion, Lime Crema, Fresh Cilantro


FRIED CHICKEN BANH MI

Fresh Baguette, Pâté, Lemongrass Pickled Vegetables, Fresh Herbs


JALAPENO CHEESE SOFT PRETZELS


CHURRO FUNNEL CAKES

Powdered Sugar & Honey


 LOADED MAC N CHEESE BOWLS

Bacon, Green Chilis, Green Onion