OUR APPROACH
The menus below highlight the freshest ingredients and are designed to connect you to the natural bounty surrounding us. These menus are suggestions and all are fully customizable. We look forward to speaking with you to personalize the options to meet your vision and price point. Our goal is to ensure that your dining experience fits your preferences. Your bespoke menu selection is sure to be a memorable culinary experience for you and your guests.
EVENT SAMPLE MENUS
APPETIZERS
CHICKEN AND WAFFLE SKEWERS
Organic Fried Chicken, Buckwheat Waffle Bites, Spicy Local Honey
ELK, BUFFALO, OR VENISON MEATBALLS
Your Choice of Game, Cherry Bourbon Demi-Glace
ZUCCHINI AND ONION BHAJI WITH CILANTRO MINT CREMA
Fresh Julienne Squash, Chickpea Batter
STRAWBERRY BRUSCHETTA CROSTINI
Balsamic Macerated Strawberries, Cherry Heirloom Tomatoes, Mountain Oven Crostini
SMOKED TROUT BOURSIN STUFFED CREMINI MUSHROOMS
Herbed Buena Vista Goat Cheese
BEEF TARTARE CROSTINI
Local Mill Creek Beef Tenderloin, Caper & Kalamata Tapenade
Extra Fine Parmesan Reggiano, Mountain Oven Crostini
TUNA TOSTADA
Grade #1 Ahi Yellowtail Tuna, Tamari Honey
Smashed Avocado, Sesame, Spring Onion, Mini Corn Tostada
BLACKBERRY AND GOAT CHEESE FLATBREAD
Roasted Fennel, Arugula, Lemon Zest, Naan Flatbread
PORK TENDERLOIN DOUGHNUT SLIDERS
Coffee Rubbed Thin-Sliced Pork in a Mini Glazed Doughnut Hole Bun
Served On Bamboo Skewers
BLUE CRAB CAKES
Panko Lump Crab, Sriracha Remoulade
SMOKED SALMON MOUSSE
Fried Caper, Chive, Crostini or Cucumber
CUCUMBER CEVICHE
Whipped Feta, Roasted Corn, Red Onion, Red Bell Pepper, Jalapeño, Cilantro
SEARED TUNA WONTON
Grade #1 Ahi Yellowtail Tuna, Apricot Relish, Wasabi Aioli, Green Onion
CHARCUTERIE BOARD
Variety of Cured Meats & Local Cheeses
Olives, Pickles, Capers, Artichoke Hearts, Fresh Fruit, Dried Fruit, Candied Nuts, Crackers, Etc…
MAINS
LEMONGRASS ORGANIC CHICKEN
Brûléed Lemon, Blistered Cherry Tomatoes, Herbs De Provence
FLANK STEAK A LA PARILLA
Burnt Carrot Top Chimichurri
16 HR BRISKET
Beef Brisket Smoked then Slow Cooked
GRILLED CHERRY BOURBON SHORTRIBS
Grilled then Slow-Braised Mill Creek Beef
SMOKED WHOLE SIDE WILD CAUGHT SALMON WITH A BUTTERMILK WATERCRESS DRESSING
Tamari, Ginger, Honey & Garlic
COLORADO ELK LOIN
Herb & Roasted Garlic Crust with Blackberry Demi-Glace
SLIDERS- BUFFET, APP, OR LATE-NIGHT SNACK
Beef, Buffalo, or Elk, Caramelized Onion and Fig Jam
SALADS & SIDES
WATERMELON AND FETA SALAD
Compressed Melon, Local Greens, Corn, Cherry Tomatoes & Feta Cheese
PEACH SALAD
Charred Corn, Radish, Heirloom Tomato, Prosciutto, Stone Fruit,
Paonia Peach Balsamic Glaze, Local Greens, Cotija Cheese
BIBB LETTUCE SALAD
Whole Grain Vinaigrette, Cured Egg Yolk, Parmesan Tuile, Marcona Almond, Fried Capers, Herb
CAPRESE PASTA SALAD
Heirloom Cherry Tomatoes, Basil, Mozzarella Balls, Olive Oil, Balsamic Glaze
Cavatelli Pasta, Arugula
ELOTE CORN RIBS
Corn on the Cob Sliced Long Way
Roasted Garlic Aioli, Paprika, Parmesan & Fresh Herbs
FARMERS MARKET GRILLED VEGGIE PLATTER
Carrots, Cipollini Onions, Mushrooms, Asparagus, Peppers, Squash
Red Wine Chimichurri & Toasted Squash Seeds
DUCK FAT FINGERLING POTATOES
Parmesan Reggiano, White Truffle Oil, Fresh Herb
GRILLED POTATO “SALAD”
Grilled Fingerling Potatoes, Grilled Haricot Verts, Grilled Radish, Smoked Cherry Tomatoes
Arugula, Sherry Shallot Vinaigrette, Lemon Zest
CHARRED BOK CHOY FARRO RISOTTO
Toasted Faro cooked in White Wine, Parmesan, Chopped Bok Choy
Splash Of Sherry Vinegar
CARAMELIZED PARSNIP PUREE
Pureed Parsnips, Finished with Lemon Olive Oil & Fresh Herbs
LOADED MAC ‘N CHEESE
Smoked Gouda & Brie Cheese Sauce
Crispy Bacon, Green Chilis, And Scallion
SUMMER SAMPLE MENUS
One dinner menu is selected for your entire group for the evenings you wish to dine in-house. All dietary restrictions and preferences are accommodated. While prices are exclusive of gratuity and taxes, we encompass all prep and event labor, as well as food costs into the price of the menu, leaving you to relax, host, and enjoy your meal.
ROCKY MOUNTAIN ELK TENDERLOIN
WATERMELON GAZPACHO
Spiced Pepita, Tomato, English Cucumber, Nasturtium Flowers
Fresh Strawberry, Birdseed Bread
CAST IRON BEET SALAD
Smashed & Roasted Cast Iron Seared Local Beets
Fresh Olive Oil, Buena Vista Goat Cheese, Roasted Garlic Confit
Red Wine Vinegar Marinated Beet Greens
Lemon Supreme, Sunflower Seeds
ROCKY MOUNTAIN ELK TENDERLOIN
Roasted Garlic & Rosemary Crust, Candied Heirloom Carrots
Summer Squash Gratin, Blackberry Balsamic Gastrique
STONEFRUIT CRÈME BRULEE
Burnt Sugar, Fresh Berries
GRILLED CHERRY BOURBON SHORT RIBS
GRILLED APRICOT SALAD
Crispy Prosciutto, Local Greens, Candied Pecans
Fresh Burrata Mozzarella, Sliced Radish
GRILLED CHERRY BOURBON SHORT RIBS
Local Mill Creek Beef, Paonia Cherry & Makers Mark Bourbon Demi
Plancha Smashed Potatoes, Grilled Marinated Artichoke Hearts
Fresh Herbs, & Pickled Onion Braising Reduction
Charred Scallion Salsa
“STRAWBERRY SHORTCAKE”
Balsamic Macerated Strawberries, Whipped Cream, Almond Extract
Pavlova Meringue, Toasted Almonds
BROWN BUTTER DAYBOAT SCALLOPS
ROASTED HEIRLOOM CARROT SALAD
Grilled Radish, Burnt Broccolini Tops, Red Onion
Butternut Squash Puree, Crème Fraîche, Toasted Squash Seeds
Local Greens
BROWN BUTTER DAY BOAT SCALLOPS
Sauteed Market Greens with Garlic, Snap Peas,
Wild Rice Pilaf, English Pea & Mint Velouté
GRILLED PAONIA PEACHES WITH MASCARPONE
Fig Preserves, Mint & Lemon, Medjool Dates, Amaretto Caramel
GRILLED WHOLE COLORADO RAINBOW TROUT
WATERMELON AND AVOCADO PANZANELLA
Compressed Melon, Fresh Herbs, Grilled Baguette, Citrus Supreme
Local Greens, Peach Balsamic, Lime Avocado, Olathe Sweet Corn
GRILLED WHOLE COLORADO RAINBOW TROUT
Stuffed with Asparagus, Capers, Lemon, Herbs, Cremini Mushroom
Braised White Bean Cassoulet, Frissae, Citrus Thyme Beurre Blanc
SWEET CORN PANNA COTTA
Caramel Corn & Chili Dust
BUTTERMILK SOUS VIDE CHICKEN
BEET AND ORANGE SALAD
Arugula, Marinated Olive Oil Feta, Shaved Red Onion
Grilled Local Beets, Blood Orange, Fresh Thyme
Lemon, Candied Walnuts
BUTTERMILK SOUS VIDE CHICKEN
Cast Iron Finished Organic Buttermilk & Tabasco Brined Boulder Chicken Breast
Malt Vinegar Crispy Brussels with Candied Nuts
Parmesan, Olathe Creamed Sweet Corn, Grilled Scallion
CHOCOLATE BUCKWHEAT SOUFFLE
Fresh Berries & Chocolate Sauce
ROASTED GARLIC COLORADO LAMB
GRILLED ARTICHOKE HEART SALAD
Local Arugula, Radicchio, Lemon Supreme, Toasted Almond
Crispy Chickpeas, Cotija Cheese & Avocado
ROASTED GARLIC COLORADO LAMB
Loin Medallions, Caramelized Parsnip Puree, Blackened Cauliflower
Burnt Tomato Chutney, Grilled Lemon, Fresh Mint
FLOURLESS CHOCOLATE TORTE
Chocolate Mousse, Dark Chocolate Tuille
Fresh Raspberries, Cocoa Powder